Article Title:Diet and ethnicity during the Viking colonization of northern Scotland: Evidence from fish bones and stable carbon isotopes
Abstract:
Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.
Keywords: cod; Vikings; fish bones; Orkney; Shetland; carbon isotopes
DOI: 10.1017/S0003598X00052844
Source:ANTIQUITY
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